How to make an easy Ice Box Lemon pie

                                                                  The Ingredients

                                                   1 Graham cracker pie crust
                                                   1 14 oz. can of sweetened condensed milk
                                                   1 container Cool Whip
                                                  1/2 cup Lemon juice ( can be substituted lime for key lime pie)

         
             Step One: Blend whole can of condensed milk with 1/2 cup of lemon juice in a medium                                        mixing bowl until well blended.

             Step Two: Blend 1/2 of the container of Cool Whip with the condensed milk/lemon juice                                      mixture until well blended.

             Step Three: Pour mixture into the graham cracker crust until evenly spread

             Step Four: Cover the pie with the remaining Cool Whip.

             Step Five: Refrigerate!

             Step Six:  Enjoy!

                             This pie is great for dessert and will be a hit at get togethers!